Señorio de Montanera Ibérico Bellota Sobrasada. 300g
Order today for courier dispatch on February 2nd, local delivery on February 3rd or collection on February 4th
Made from the meat of acorn fed Ibérico pigs that have fattened up on the Dehesa of South Western Spain, Sobrasada is a cured, but spreadable chorizo.
This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious on toast when drizzled with honey or added to a casserole to give it body and depth.