Señorio de Montanera Ibérico Bellota Sobrasada. 300g

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Order today for courier dispatch on June 22th, local delivery on June 23th or collection on June 24th

Description

Made from the meat of acorn fed Ibérico pigs that have fattened up on the Dehesa of South Western Spain, Sobrasada is a cured, but spreadable chorizo.

This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious on toast when drizzled with honey or added to a casserole to give it body and depth.

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