Order today for courier dispatch on June 22th, local delivery on June 23th or collection on June 24th
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Spain produces a flavoursome, thin skinned variety of fig called Pajarero. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating.
Best enjoyed at room temperature accompanied with a chilled PX sweet wine or an espresso for an afternoon pick-me-up.
