Order today for courier dispatch on February 2nd, local delivery on February 3rd or collection on February 4th
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Spain produces a flavoursome, thin skinned variety of fig called Pajarero. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating.
Best enjoyed at room temperature accompanied with a chilled PX sweet wine or an espresso for an afternoon pick-me-up.
