Padro & Co Rojo Armargo Vermouth

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Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang. 

From our good friends Louise and her family, creating vermút in Bràfim in Tarragona since 1886. Owen has enjoyed many a day working alongside Louise at trade tastings in the UK, seeing people fall in love with these Vermouths. 

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