Lía PÉT-NAT Rosé by Nivarius

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Order today for courier dispatch on May 11th, local delivery on May 12th or collection on May 13th



Only stockist in Wales!!

Lia is a naturally (lightly sparkling) wine made from selected Garnacha Tinta grapes.

Salmon pink colour with orange flecks with a nice spritz. Great intensity on the nose; pear and apple accompanied by red fruit, wild strawberries and slight floral notes. On the palate it is refreshing and balanced with ample sensations – red berries and orchard fruits – and a satisfying finish.

The vineyards in Alto Najerilla are around 25 years old, at an altitude of 650 meters above sea level. The soils – ferrous clay mixture with calcareous clay and with a sandy component help ensure a fruitiness to the wine.

Harvested at optimal aromatic maturity, the grapes have a light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature, to preserve aromas. Before the end of the fermentation, having had four months on the lees, the wine is bottled whereby the natural sugar from the juice re-ferments in the bottle producing the carbon dioxide spritz of natural origin. It is sealed with a crown cap.