Order before Midnight on Monday for same week delivery
Email me when this is available
Order today for dispatch on August 11th
Las Panaeras Sevillanas frying flour is made using 100% wheat from Andalusia.
It is the most popular type of flour in which to fry fish and seafood as its coarse texture results a crunchy finish and golden colour with fewer burnt particle residues in the oil.
Use it to deep fry all your beautiful fish and seafood
Join our mailing list for the latest product information and more
*By completing this form you're signing up to receive our emails and can unsubscribe at any time.