La Catedral Whole Piquillo Peppers, Navarra. 260g Jar

These sweet red peppers are roasted, peeled by hand and kept whole. They are tender, delicious and perfect to stuff with a variety of ingredients; tuna, goat cheese, ox cheek, beef shin or whatever is your favorite.

They are preserved dry so as not to dilute the intensity of the pepper recently removed from the fire. Harvest: September-November.