This unfiltered wine is gently made with minimal intervention in the cellar. The grapes are destalked, macerated for 4 days but not crushed before fermentation. This takes place at low temperatures with indigenous yeast. Once fermentation is complete, the wine is aged for 5-6 months in concrete tanks and flextank eggs.
It is a modern style Rioja unoaked and aromatic with fresh red fruit mixed with floral notes. Fresh and fruity in the mouth with good acidity.