Order before midnight Sunday to Wednesday for courier dispatch from the next day. Orders received Thursday to Saturday can be dispatched the following Monday. Click and collect is available each Friday.
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Grown in rioja and manually harvested; the asparagus is hand trimmed and graded before being cooked and bottled.
The soft white spears are a familiar sight in almost any tapas bar in Spain, their mild flavour often complemented by mayonnaise. You can also serve them with piquillo peppers and a piquillo pepper paste.
