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Order today for courier dispatch on June 22th, local delivery on June 23th or collection on June 24th
Free-range Iberico pig cured pork loin
Origin: Guijuelo, Salamanca(España)Ingredients: Ibérico Cebolo in, salt, paprika, spices(E250,E252), antioxidant(E316)Shelf life: 9months
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