Guijuelo Sliced Chorizo IBERICO

Revisán is located in Guijuelo, south east of Salamanca, in Northern Castile, and is surrounded by the range mountains of Béjar, Francia and Gredos. Revisán, farmers and producers, is a family business founded in 1925.

Nowadays, the 3rd and 4th generation are at the forefront of the company following the same leitmotiv of: excellence in the product. Their pigs roam freely in their own meadows 8 km from Ciudad Rodrigo and hams and charcuterie are cured in natural cellars in Guijuelo.

#ingredients

Iberian pork, salt, paprika, spices, dextrin, lactose, dextrose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-252, E-250 ) and antioxidant (E-331iii).

GLUTEN FREE.

Curing: + 3-5 months.Shelf life: 9 months from production date

Storage: Keep refrigerated between 0⁰ and 5⁰CPresentation: Vacuum-packed, carton envelope. Plastic separator between slices.

Serving: It is recommended opening 30 minutes before consumption at a tempered room