Gueyumar Wood Fire Grilled Wild Red Tuna Morrillo (Juicy Neck) in Olive Oil
Order today for dispatch on June 30th
The Gueyumar products are very personal to us. Ever since one of our infamous road trips across Northern spain and spending time at the world regarded Gueyumar fish Asador, we have been itching to get their ptoducts to us. We spent time in the kitchen with Abel the chef owner, working the grills and fire, as well as looking at their incredible preserving process for fish and shellfish caught a stones throw from the restaurant. All their 'conservas' are oak grilled over embers before being settled under olive oils and/or spices, before being sealed. It's of our opintion this is the best tinned seafood on the planet.