Gueyumar Wood Fire Grilled Squid in its Ink

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Order before midnight Sunday to Wednesday for courier dispatch from the next day. Orders received Thursday to Saturday can be dispatched the following Monday. Click and collect is available each Friday.



The Gueyumar products are very personal to us. 
Ever since one of our infamous road trips across Northern spain and spending time at the world regarded Gueyumar fish Asador, we have been itching to get their products to us. We spent time in the kitchen with Abel the chef owner, working the grills and fire, as well as looking at their incredible preserving process for fish and shellfish caught a stones throw from the restaurant. All their 'conservas' are oak grilled over embers before being settled under olive oils and/or spices, before being sealed. It's of our opintion this is the best tinned seafood on the planet. 

Seared on charcoal then cooked in a sauce of onions, peppers, fish stock and the squid's own ink.  Perfect with rice and pasta.

Can be warmed for a couple of minutes in the microwave (remove from tin before doing so)