Gueuymar Wood Fire Grilled Octopus a la brasa

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Order before midnight Sunday to Wednesday for courier dispatch from the next day. Orders received Thursday to Saturday can be dispatched the following Monday. Click and collect is available each Friday.



The Gueyumar products are very personal to us. 
Ever since one of our infamous road trips across Northern Spain and spending time at the world regarded Gueyumar fish Asador, we have been itching to get their products to us. We spent time in the kitchen with Abel the chef owner, working the grills and fire, as well as looking at their incredible preserving process for fish and shellfish caught a stones throw from the restaurant. All their 'conservas' are oak grilled over embers before being settled under olive oils and/or spices, before being sealed. It's of our opinion this is the best tinned seafood on the planet. 

Cantabrian octopus cut into large pieces and braised on charcoal by the chefs at Gueyumar, then preserved in Extra Virgin Arbequina olive oil.