Gomez Moreno Manchego Cheese TRUFFLE, cured, unpasteurised

A third generation family owned business, which have been making Manchego cheese for over 100 years. Gómez Morenouses Manchega Sheep’s Milk from their own free-range flock on the Castilian Plateau, and only feed them on locally grown cereals.

Intense Spanish summer truffle aroma. Balanced and exquisite flavour. Incredibly Morish.