Order today for courier dispatch on February 2nd, local delivery on February 3rd or collection on February 4th
The Dehesa De Luna (MoonMeadow) is located in the outskirts of the small village of Herreruela in the province of Cáceres(Extremadura). Specially selected cuts are blended with a range of Mediterranean spices and freshly ground paprika before being stuffed in to a natural casing and cured in a cellar. This production process is based on artisanal practices, but is subject to strict quality controls, meaning that the product is guaranteed to be nothing less than exceptional.
The meat presents a deep red colour and spicy, balanced flavour, with a soft aroma of paprika and a sweet lingering after taste.
Origin: Herreruela, Cáceres(Extremadura) Animal breed: 100% IbéricoPig. FREE RANGE. Bellotagrade Animal Feeding: Acorn fed, grass and cereals. Curing time: 90 days Primary packaging: carton sleeve Ingredients:100%Iberico-BELLOTA lean porkcuts (160gper100g (finished product), salt, water, pepper, dextrin, dextrose, emulsifiers:E-450i,E-450iii,E-451i,E-452i,E-452ii; sugar, meat protein(pig), garlic paste, antioxidants: E-301,E-331iii,E-325; Oregano, preservatives: E-252; flavour enhancers: E-627,E-631. Storage temperature: Chilled, between 0°to 7°C Shelf life: 9 months from production date Second life: Once opened, keep refrigerated and wrapped in cling film. Consume within 10 days. Serving suggestions: Open the packaging 30 minutes before consumption. Serve at room temperature. It doesn´t need to be cooked.