The Dehesa De Luna (MoonMeadow) is located in the outskirts of the small village of Herreruela in the province of Cáceres(Extremadura). Specially selected cuts are blended with a range of Mediterranean spices and freshly ground paprika before being stuffed in to a natural casing and cured in a cellar. This production process is based on artisanal practices, but is subject to strict quality controls, meaning that the product is guaranteed to be nothing less than exceptional.
The meat presents a deep red colour and spicy, balanced flavour, with a soft aroma of paprika and a sweet lingering after taste.
Origin: Herreruela, Cáceres(Extremadura) Animal breed: 100% IbéricoPig. FREE RANGE. Bellotagrade Animal Feeding: Acorn fed, grass and cereals. Curing time: 90 days Primary packaging: carton sleeve Ingredients:100%Iberico-BELLOTA lean porkcuts (160gper100g (finished product), salt, water, pepper, dextrin, dextrose, emulsifiers:E-450i,E-450iii,E-451i,E-452i,E-452ii; sugar, meat protein(pig), garlic paste, antioxidants: E-301,E-331iii,E-325; Oregano, preservatives: E-252; flavour enhancers: E-627,E-631. Storage temperature: Chilled, between 0°to 7°C Shelf life: 9 months from production date Second life: Once opened, keep refrigerated and wrapped in cling film. Consume within 10 days. Serving suggestions: Open the packaging 30 minutes before consumption. Serve at room temperature. It doesn´t need to be cooked.