DOP Jabugo, Dehesa Solana jamón Ibérico 50%, cebo de campo 8kg

For hand carving at home, stand and knife would need to be purchased separately

If you are looking to venture into the world of Ibérico hams, this is the perfect place to start. Free ranging and feeding off acorns, grasses and herbs, as well as grain, then cured for 2 years by a wonderful producer.