DOP Guijuelo, jamón serrano gran reserva, from Duroc pigs, 18 month cure 8kg

For hand carving at home, you would need to purchase stand and knife separately.

This serrano ham from Duroc pigs has some of the best marbling we have ever seen in a white pig ham. 
From the Salamanca area and cured for 18 months, it has depth of flavour and an excellent level of cure. Arguably the best serrano ham on the market.