DOP Extremadura, Extrem jamón Ibérica de bellota 100% puro 8kg
Order today for dispatch on December 8th or collection on December 10th
To carve at home, stand and knife would need to be purchased separately.
Now you're looking at one of the worlds finest cured hams. Pire 100% Ibérico breed, having 10,000m2 per pig to roam, feeding on acorns during the montanera season and then cured for 3-4 years. A true delicacy of the world.