Don Bocarte Cantabria Anchovy Fillets, 6/7 fillets.
Order today for dispatch on October 27th or collection on October 29th
The Cantabrian Anchovy is considered the best for the process of semi-preservation because of it's delicate aroma, texture and pink flesh. Don Bocarte carries out the essential process of salting as quickly as possible to keep the full bouquet & aromas. The process is finished by hand-filleting, leaving the anchovy fillets with their best appearance & texture before preserving in Extra Virgin Olive OIl.
Perfect to eat on their own or as an ingredient to canapés, salads and pasta.