Order today for dispatch on December 15th or collection on December 17th
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The fruit for all of Colet’s wines is entirely sourced from their own estate of 24 hectares in Pacs del Penedès and Sant Marti Sarroca, neighbouring communities next to the cellar. The vines – over 80% of which are more than 30 years old - are planted on mostly calcareous soil, a bit sandy in places, in north-east facing sites.
A light sparkling wine with a definite floral character, as well as aromas of fresh lemon and a hint of grapes. Elegant and refreshing, crisp but not sharp. This sparkling wine is very food friendly and perfect as an aperitif. There is a depth of flavour and texture derived from the time on the lees and a richness of fruit, with a touch of apple and just-ripe apricot. Finishes with a delicious, dry-tasting freshness.
