Order before Midnight on Monday for same week delivery
Email me when this is available
Order today for dispatch on December 15th or collection on December 17th
Three organic, natural sausages with no preservatives, smoked over oak from Asturias. We use these for braising/pulse dishes, grilling, pan-frying, dicing and rice dishes.
In Bar 44 we poach in cider or red wine and enjoy as a bar snack
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