A great trio from Vilarnau in the heart of Penedes, Catalunya.
Vilarnau Brut Reserva Really dry, aged for 15 months, lots of citrus and apple. Aguably the best value to quality ratio cava on the market.
Rosé Delicat Trepat and Pinot Noir grapes give this a bright redcurrant colour, and vibrant ripe strawberry and raspberry fruit character. Aged for 18 months prior to disgorgement, it is soft and juicy in character with refreshing balanced acidity – the perfect aperitif.
Edición Limitada Produced from a blend of indigenous grape varieties, Macabeo, Parellada and Subirat Parent, the Vilarnau Extra Seco offers a great range of aromas, the most prominent being the primary fruit aromas of the grapes from which it is made. On the palate, it displays an excellent balance between acidity and sweetness
