Order before Midnight on Monday for same week delivery
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Order today for dispatch on August 11th
The heart of the artichoke is the fleshiest part. It contains a soft, subtle flavour which is perfect to use when making soups, salads, or stews.
Artichokes, water, salt, acidifier (citric acid), ascorbic acid.
Once opened keep refrigerated and consume within 5 days.
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