Caprichos de Mediterráneo Cooked Artichoke Hearts

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The heart of the artichoke is the fleshiest part. It contains a soft, subtle flavour which is perfect to use when making soups, salads, or stews.

Artichokes, water, salt, acidifier (citric acid), ascorbic acid.

Once opened keep refrigerated and consume within 5 days.

Allergens: Sulphites