These artichokes are cooked with a delicious selection of Mediterranean spices over a bain-marie to preserve their delicate texture. They have been sliced in half ready to serve. Ideal as a tapa, side dish or equally perfect for cooking into soups, stews or salads.
Drizzle with a vinaigrette
Artichokes, water, sunflower oil, olive oil, salt, acidulant: citric acid and spices. No artificial colour. No preservatives.
Store in a cool dry place away from sunlight. Once opened keep refrigerated, covered in its own liquid and consume within 2 days.