A cook at home Spanish rice classic, with stunning raw and prepared ingredients for you to cook up a storm inside or out this summer. We have long coveted the rice dishes of Murcia, Valencia and Catalonia, of which there are hundreds. The culture goes a lot further than the world-famous paella, and restaurants and chefs dedicate their lives to cooking the perfect rice.
We will provide you with our 44 sofrito base to use with exceptional rice from family company J.Montoro, who started growing rice in the 1940’s and are now one of the only independent producers left in the country. We will provide you with roast chicken stock and shellfish stock from our good friend Phil the stock man who has developed natural stocks to our recipe using local carcasses and shellfish. Also included is incredible saffron from Teruel in Aragon to infuse into your stock, and Castilla Leon smoked pancetta, overnight roast Duroc pork ribs, wild cuttlefish and wild red prawns to complete the dish.
1kg sack of J.Montoro DO Arroz de Valencia 500ml roast free range dark chicken stock 500ml shellfish stock Slow cooked Bar 44 sofrito Natural organic oak smoked pancetta from Oviedo Asador 44 slow cooked Duroc pork ribs Wild baby cuttlefish Wild Atlantic red prawns Bottle of Bar 44 sherry alioli