Order before midnight Sunday to Wednesday for courier dispatch from the next day. Orders received Thursday to Saturday can be dispatched the following Monday. Click and collect is available each Friday.
Share
Information
This is an arbequina olive oil with and aromas derived from the burning of the olive pits. The freshest aromas are achieved when the first winds of the smoke pass over the oil. This results in sweet notes with a delicate touch of vanilla and caramel.
O-Med Smoke olive oil is perfect for tomato dishes, sauces, soups and vinaigrettes. It can also be used as a topping for the grilled meats and octopus.
