Alejandro mild cured Chistorra for cooking

Regular
£3.50
Sale
£3.50
Regular
£3.50
Sold Out
Unit Price
per 
Quantity
- +
Availability

Order today for dispatch on September 22nd

Share

Information

A regional speciality of north-east Spain, the chistorra (sometimes spelt txistorra) is a long, thin cooking chorizo that is delicious cooked with huevos rotos or in a tortilla de patata, or simply grilled on a barbecue. This chistorra from La Rioja is mildly spiced and has a deep savoury flavour with a long, clean aftertaste.
Although slightly cured, this is a fresh product and has a shelf-life of approximately two weeks. 

INGREDIENTS

Pork, paprika, salt, spices

STORAGE & CARE

Keep refrigerated below 5°C

Allergens: None