The first Bar 44 Manzanilla in collaboration with Bodegas Barón one of the oldest producers in the region. Manzanilla 44 has been personally chosen by Owen and Tom from a cellar dating back to 1631. This is a wine produced in a younger criadera/scale of the Anselmo Paz Solera, with an average of 5 years ageing, bottled unfiltered.
The first bottling sold out in 2 weeks, and proved very popular with novices and sherry lovers alike. Perfect to partner with all round tapas, seafood rice dishes, prawns, sushi, or fish and chips!