When we came across Aceitunas Losada from Carmona in Sevilla, a family run business which was founded in 1961, we knew we had found ‘The One’. Owen spent some of the harvest period in 2013 working with them, sweating yes, but having an amazing time. What set them apart from the rest was the way they worked and of course the quality of the olives. Aceitunas Losada distinguishes itself by controlling every step of production from the tree to the consumer, 100% handpicking every olive, even having their own onsite packaging facility, the final step in their farm to table olive concept.
