Coto de Gomariz, Ribeiro

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70% Treixadura with blend of Albariñ, Godello, Loureira

Grapes are sourced from 27 hectares of vines planted on terraces (socalcos) and
smooth slopes near the village of Gomariz. Soils are granite, schist and clay and
vineyard altitude is 150 to 300 metres above sea level. A unique microclimate
created by the Avia river causes summers to be hotter than usual in Galicia, and
winters to be mild and humid.

Grapes are hand harvested into 18 kg plastic-crates and transferred to a sorting
table. They are de-stemmed, crushed and lightly pressed. Free-run juice is cold
settled and fermented at low temperatures in stainless steel vats. Bottled from
tank on-demand, always on a Flower Day, according to the Biodynamic
calendar.

Wonderfully fresh, aromatic and zesty on the nose. On the palate, fantastic acidity as befits a Galician white. The Godello shows through adding complexity and there are hints of stone fruits as well as the zesty lime on the nose. Thewine ends with a superb mineral finish.