Padro & Co Rojo Clasico Vermouth

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Order today for dispatch on December 8th or collection on December 10th

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The base wine is made with Macabeo and Xarel·lo grapes from the Padró family’s own vines. After the first winter, a red vermouth herb formula is added to make a base coupage which then rests in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and we have now adapted them for vermouth storage.

Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits. A creamy and fresh palate followed by slightly bitter Mediterranean herbs.

From our good friends Louise and her family, creating vermút in Bràfim in Tarragona since 1886. Owen has enjoyed many a day working alongside Louise at trade tastings in the UK, seeing people fall in love with these Vermouths. 

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