Meat
Chuletón of 180 day dry aged Welsh Hereford beef
- Regular
- £80.00
- Sale
- £80.00
- Regular
-
£80.00 - Unit Price
- per
Chuletón of 70 day aged, 8 year old ex Asturian Dairy Cow
- Regular
- £70.00
- Sale
- £70.00
- Regular
-
£70.00 - Unit Price
- per
Sirloin of 7yr old dairy cow from Asturias (500g)
- Regular
- £21.00
- Sale
- £21.00
- Regular
-
£21.00 - Unit Price
- per
Paleta Ibérica de Bellota sliced jamón, 100% Puro
- Regular
- £14.00
- Sale
- £14.00
- Regular
-
£14.00 - Unit Price
- per
Guijuelo Sliced Salchichón IBERICO, CEBO
- Regular
- £3.50
- Sale
- £3.50
- Regular
-
£3.50 - Unit Price
- per
Guijuelo Sliced Chorizo IBERICO
- Regular
- £3.50
- Sale
- £3.50
- Regular
-
£3.50 - Unit Price
- per
Extrem Sliced BELLOTA Chorizo,100% IBERICO
- Regular
- £3.95
- Sale
- £3.95
- Regular
-
£3.95 - Unit Price
- per
Leon Oak Smoked Cecina
- Regular
- £6.00
- Sale
- £6.00
- Regular
-
£6.00 - Unit Price
- per
Guijuelo Sliced Lomo 50% Ibérico CEBO
- Regular
- £5.95
- Sale
- £5.95
- Regular
-
£5.95 - Unit Price
- per
Extrem Sliced BELLOTA Lomo, 100% IBERICO
- Regular
- £7.95
- Sale
- £7.95
- Regular
-
£7.95 - Unit Price
- per
Pablo Ox Chorizo (Hot)
- Regular
- £6.45
- Sale
- £6.45
- Regular
-
£6.45 - Unit Price
- per
Smoked organic cooking chorizo, Asturias
- Regular
- £6.85
- Sale
- £6.85
- Regular
-
£6.85 - Unit Price
- per
Morcilla Asturiana Natural (Black Pudding)
- Regular
- £4.50
- Sale
- £4.50
- Regular
-
£4.50 - Unit Price
- per
Subaída Sobrasada
- Regular
- £15.25
- Sale
- £15.25
- Regular
-
£15.25 - Unit Price
- per
Alejandro mild cured Chistorra for cooking
- Regular
- £3.50
- Sale
- £3.50
- Regular
-
£3.50 - Unit Price
- per
Pablo smoked Pancetta piece rubbed with paprika for cooking
- Regular
- £4.25
- Sale
- £4.25
- Regular
-
£4.25 - Unit Price
- per
Compango Asturiano - Asturian Meat Stew Pack, 250g
- Regular
- £6.50
- Sale
- £6.50
- Regular
-
£6.50 - Unit Price
- per
Showing items 1-17 of 17.