Señorio de Montanera Ibérico Bellota Sobrasada. 300g
Order today for dispatch on December 8th or collection on December 10th
Made from the meat of acorn fed Ibérico pigs that have fattened up on the Dehesa of South Western Spain, Sobrasada is a cured, but spreadable chorizo.
This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious on toast when drizzled with honey or added to a casserole to give it body and depth.