For two to share - snacks, steak, chips and sides - see ingredients below for full details.
A kilo of the ultimate 60 day dry aged 10 year old Rubia Gallegia rib of beef to cook at home with snacks to start, awesome chips and sides to finish at home. Perfect for two to share.
Bar 44 Gordal Olives v, gf
Sourdough for grilling, jámon butter v
60 day aged 10 year old Rubia Gallega rib of beef (1 kilo) gf
Ultimate finish at home chips (Pierre Koffman potatoes, steamed, ruffled, chilled, ready for oven finishing. Acorn fed Ibérico pork fat, thyme and garlic for roasting. Smoked paprika sea salt and ajillo for finishing)
Oak grilled sprouting broccoli, romesco sauce v, n Coal roast Asador peppers v, gf