Asador spring and summer barbecue and fire box, with Estrella Galicia
Welcome to our latest experience box. A celebration of UK and Spanish summertime, quality seasonal ingredients, perfectly paired with classic Estrella Galicia beers. Northern Spanish Asador inspiration, world class produce treated with care, great beer and outdoor cooking over fire….. what more could you want for a great time?!
Estrella Galicia world lager (x2) For garden sipping with music, whilst your coals get going on the barbecue. With these stunning snacks below.
Bar 44 Gordal olives Lomo Ibérico de Bellota Keile hand filleted OO size boquerones Spiced torreznos, house Spanish scratchings
Estrella Galicia Reserva 1906 (x2) Malted dark amber beer with a balance of hops and bitterness. Perfect in a stemmed glass and served with big flavoured meats and firecooked vegetables.
Holm oak seared and roast Teruel Druoc pork rib Smoked natural organic chorizo, Asturias Presa Ibérica de Bellota, Extremadura (the finest cut of pork in the world)
Coal roast new potatoes in Rama 44 olive oil and sea salt Coal roast Asador peppers Pea, asparagus, broad bean, tendersetem broccoli, radish and 12 month cured manchego salad, sweet moscatel vinaigrette
Bottles of UK battle of the bravas winning sherry alioli and bravas sauces